Paneer Roll Recipe | Crispy Homemade Paneer Rolls

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🥢 Paneer Spring Roll Recipe: Crispy & Delicious Indian Snack

Introduction

Paneer Spring Rolls are a popular Indo-Chinese snack loved for their crispy outer layer and soft, flavorful paneer filling. These rolls make for an ideal appetizer, party snack, or evening treat. With a combination of fresh paneer, crunchy vegetables, and aromatic spices, homemade paneer spring rolls are healthier and just as delicious as street-style versions.

Ingredients for Paneer Spring Rolls

For the Filling

• 200 g paneer (grated or finely chopped)

• 1 medium carrot (grated)

• 1/2 cup cabbage (finely shredded)

• 1 small capsicum (finely chopped)

• 1 tbsp spring onion (chopped)

• 1 tsp ginger-garlic paste

• 1/2 tsp red chili powder

• 1/2 tsp black pepper powder

• 1 tsp soy sauce

• Salt to taste

• 1 tbsp oil

For the Rolls

• 8–10 spring roll wrappers

• 1 tbsp all-purpose flour (for sealing)

• Oil for deep frying

Step-by-Step Paneer Spring Roll Recipe

Step 1: Prepare the Filling

Heat oil in a pan and sauté ginger-garlic paste until aromatic. Add chopped vegetables and cook for 2–3 minutes until slightly tender but crunchy.

Add paneer, soy sauce, chili powder, black pepper, and salt. Mix gently and cook for another 2 minutes. Remove from heat and let the filling cool completely.

Step 2: Assemble the Spring Rolls

Take a spring roll wrapper and place 1–2 tablespoons of filling near the edge. Fold the sides inward and roll tightly. Seal the edge using a paste of flour and water. Repeat with remaining wrappers.

Step 3: Fry the Spring Rolls

Heat oil in a deep frying pan. Fry the rolls on medium heat until golden brown and crispy. Drain on paper towels to remove excess oil. Serve hot with sweet chili sauce, tomato ketchup, or green chutney.

Tips for Perfect Paneer Spring Rolls

• Ensure the filling is completely cool before rolling to avoid soggy wrappers.

• Use fresh paneer for a soft, creamy texture.

• Do not overfill the rolls to prevent them from breaking during frying.

• For a healthier version, bake the rolls at 180°C for 15–20 minutes until golden and crisp.

Why Paneer Spring Rolls Are So Popular

• Crispy, flavorful, and satisfying snack

• Rich in protein and vegetarian-friendly

• Easy to serve at parties or gatherings

• Quick and versatile appetizer

Conclusion

Paneer Spring Rolls are a perfect combination of crunchy exterior and soft, spicy paneer filling. This easy homemade recipe ensures you get a delicious, healthier version of the classic Indo-Chinese snack. Try it today for your next evening snack or party treat!