🍤 Spicy Prawns Fry Recipe

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Serves: 3-4 | Prep Time: 20 mins | Cook Time: 15 mins

Ingredients:

• 300g cleaned prawns (small or medium)

• 1 tbsp ginger-garlic paste

• 1 tsp red chili powder

• ½ tsp turmeric powder

• 1 tsp coriander powder

• ½ tsp garam masala

• Salt to taste

• Juice of ½ lemon

• 1 tbsp rice flour or corn flour (for crispiness)

• 2 tbsp oil

• Fresh curry leaves (optional)

• Green chilies (slit, optional)

Instructions:

1. Marinate the Prawns:

   • In a bowl, mix prawns with ginger-garlic paste, red chili powder, turmeric, coriander powder, garam masala, salt, lemon juice, and rice flour.

   • Set aside for 15–20 minutes to absorb the flavors.

2. Fry the Prawns:

   • Heat oil in a pan.

   • Add curry leaves and green chilies if using.

   • Add marinated prawns in a single layer. Fry on medium heat for 6–8 minutes, flipping occasionally until golden, crispy, and cooked through.

3. Serve Hot:

   • Garnish with a squeeze of lime and fresh coriander.

🥗 Serving Suggestion:

Perfect as a side dish with dal-rice, biryani, or as a spicy starter with drinks.